Homecooked Italian Cuisine on a Rural Estate and 15th Century Stone Farmhouse - Day Trip — CALL

Traveling Spoon

OFFER ID 1315487

Chiara’s passion for cooking began as a young girl when she cooked with her grandmothers, both excellent cooks. She added to her culinary repertoire over time by working with a friend who owned a restaurant, and went on to fulfill her grandmothers’ dream of opening a restaurant! She is eager to showcase local produce and even has her own beehive, vegetable garden, and fruit trees, and grows ancient grain that she uses to make homemade bread. As much as possible, Chiara uses products from her farm. She enjoys using modern technology to experiment with new techniques of cooking and makes creative dishes using a sous vide machine and special freezer. Food allows Chiara to connect with her grandmothers – through cooking they shared a private vocabulary of care, love and passion. Meet your host Chiara at her family home, a traditional, 15th century stone farm estate that she restored and converted into a B&B. Enjoy a refreshing drink and hear the sounds of Italian music from the 20s before your host invites you to a tour of the ancient property and estate, during which you might pick a few herbs and flowers for your meal. You will then join Chiara at her dining table to enjoy a creative, regional Bolognese meal. Your meal will include an appetizer, pasta, vegetable side and dessert. Your menu may include dishes such as a crescentine (a typical fried bread only made in Emilia Romagna) or tigelle (fire-roasted bread) with parmeggiano reggiano or mortadella, tagliatelle with prosciutto di Parma and lemon zest or gnocchi with ragu, and a seasonal side vegetable like mangold (regional greens) cooked in olive oil and garlic. Your meal will conclude with a dessert of torta di castagne (chestnut cake) with zabaione (liqueur-flavored cream) or homemade ice-cream made from fresh, seasonal fruit. If you book a cooking experience, join your host Chiara at her professional, stainless steel kitchen to learn to cook a creatively-inspired regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Your hands-on cooking will last about two hours during which you will learn to cook three dishes from scratch. Then sit down to enjoy the meal you helped prepare.

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Featured Destinations
Rome

Vacation Details

Valid Date Ranges
05/01/2019 - 12/31/2025
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* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Prices Start At
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Length
0 Nights
Air City
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Vacation Rating
Deluxe
Fine dining, on-site bars or lounges and room service with extended hours are characteristic of deluxe establishments. Guest services usually include valet parking, concierge services, baggage assistance and laundry services. Other on-site facilities often include shops and boutiques, full service spas, full fitness facilities with pools and tennis courts. Business amenities may include available up-to-date technology and support staffs available for services. Attention to detail is apparent in the guestrooms which typically have stylish furnishings, quality bedding and bath products and often provide an evening turn down service.
Remarks
Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 1-4 guests (1-10 guests for meal only).

All fares are quoted in US Dollars.

OFFER ID
1315487

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Reid Travel

(561) 395-6670
(561) 395-6670