Your tariff includes gourmet meals, unlimited non alcoholic beverages, selected fine Australian and New Zealand Wines, beer, spirits and Champagne during meal periods at Osprey's Restaurant and Bar, picnic hampers for the adventurous, use of non motorized water sports and motorized dinghies. Additional charges apply for Cocktails, the Cellar Master list and degustation menus.
Two private beach pavilions sit on Anchor bay – each commanding spectacular views of the nightly sunsets. Here, you feel as if you are the only people on the island as our staff discretely serve the seven course dinner with complementary wines. Beachside dining is one of our most popular experiences and bookings are essential.
Located in the main lodge, Driftwood Bar serves evening pre-dinner drinks from a menu that is rich in local and international wines and specialty cocktails.
The long bar is the social hub with many reconnecting with others they have meet throughout the day. For those wishing to enjoy a private drink – the lounge seating is perfect or take a short walk out onto the lawns to watch the sun set.
The private Cellar is a visual talking point. Our bar team are well versed and trained in the treasures it holds and would love to assist you if you are wishing to upgrade your wine selections at dinner.
Lizard Island wine and beverage list is inclusive, however, if you wish to select from the Cellar list, there will be an additional charge.
Simple and relaxed, Salt Water Restaurant is in an idyllic setting allowing you to take full advantage of the 180-degree ocean views and the blazing evening sunsets in a design that is fully open to the landscaped lawns and gardens that slope down to Anchor Bay. Here, you will enjoy breakfast, lunch and dinner throughout your stay.
With a choice of seating right next to the open air verandah or the more relaxed banquette/couch seating – you can select a different seating location and view each time you dine at Salt Water. One morning it may be looking out to Watson's Bay and the next to Osprey Island.
The menu changes daily and is driven by the freshest local produce from the waters around the island and the coast and from the hinterland of the mainland – much of which arrives on daily flights. With an accent on fresh seafood combined with the flavours of modern Australian, Asian and European cuisine – our Executive Chef welcomes the opportunity to chat with you about the menu to ensure that the Salt Water Restaurant experience is one to remember.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
